• duck-01
  • duck-02
  • duck-03
  • duck-04
  • duck-05

Ingredients > Sweet potatoes, onions, cherries, duck breast, schezwan pepper, red pepper, butter

Slow fry duck breast 3-4 mins each side with no oil. Make sure it’s not overcooked. Fry cherries with onions on sweet butter with pinch of salt, schezwan pepper and red pepper. Boil potato with a pinch of salt and mash it. Slice the meat when cooked. Serve it with the cherries and the mashed potatoes. Pour the wine.

Bon appétit!